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Barista Blend

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A balanced blend specially designed to make a good espresso.


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A blend that offers a generous crema. Medium brown roast and slightly oily, the beans are not rosted to charcoal like most espresso coffees. 100% Arabica beans from America. Rich and smokey blend, ideal for an espresso or a machiatto. This mixture is slightly oily and provides a fairly consistent crema for the latte art. Always make sure to properly calibrated your grind and every stage of preparation for  a perfect espresso shot.

Data sheet

••••• Full City: Brown, 2st crack

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