Yirgacheffe Arabica Coffee

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Some say it was from Ethiopia that coffee started. 100% Arabica coffee of Ethiopian origin.

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Yirgacheffe is a high altitude coffee harvested between October and January. It has slower growth, which allows it to develop more flavor complexity. Usually lower in caffeine, it develops an almost sweet fruity taste. It is slightly acidic and has a nice round texture. Our Yirgacheffe is roasted semi-black and can without discomfort give a very good espresso.

2 Items

Data sheet

•••••• Vienna: dark-brown
227 gr (8oz)
454 g (16 oz)

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